Welcome to the Acre, where I share my gardening & foraging adventures, trying to use every bit of what I grow & forage to make, cook or preserve.
All tagged mushrooms
This scramble combines crispy buttery mushrooms atop pillowy soft eggs and crusty, tangy bread. The ricotta is folded into the eggs right as they finish cooking to add pockets of cheese and rich flavor to the scramble. Try different mushrooms throughout the year as they become available - we love this dish with a mix of yellow oyster and shiitake mushrooms as well. A side of market canteloupe makes a perfect summer brunch. I cannot wait to head to the market to make this meal again.
The last few days we have opened up the windows, let the crisp spring air into the house, listening to the birds sing, welcoming in the beginning of spring. This time of year I long to be in the woods, seeing what is poking its green tips out of the ground, what animals are stirring, and hypothesize which trees with produce mushrooms this year.
